Wagashi: Ajisai, Hydrangea
How to make wagashi: recipe and step by step instructions how to made "ajisai", a wagashi shaped like hydrangea flower.
View ArticleWagashi: Sakura Ukishima
Wagashi: Sakura Ukishima Ukishima(translated “floating island”) is a traditional Japanese confection, it is a 2 layered steamed cake made from koshian(smooth sweet bean paste), eggs, and flour. I...
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